MIXED FUEL COOKERSIM 333Please read this instruction booklet before using the applianceINSTRUCTION BOOKLETGBi
10Shelf positions are not critical, but make sure the shelvesare evenly spread.When cooking more than one dish in the fan oven, placedishes centrally
11The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea
12GrillingGrilling must be carried out with the oven doorclosed. The grill pan handles must be removedfrom the pan.How to Use the Grill1. Turn the ove
13Before any maintenance or cleaning can be carriedout, you must DISCONNECT the cooker from theelectricity supply.The Hob TopThe hob is best cleaned w
14Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft
15If the aplliance is not working correctly, please carry out the following checks, before contacting your local ServiceCentre.IMPORTANT: If you call
16Guarantee ConditionsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:08705 929 929Your call will
17To contact your local Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey ElectricityPO Box 4Vale, GuernseyChannel Island
18MIDLANDSBIRMINGHAM 66 Birch Road EastWyrley Trading EstateWittonBirminghamB6 7DBBOURNE Pinfold RoadBournePE10 9HTBRIDGNORTH 68 St. Marys StreetBrid
19Technical DataAppliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural Gas 20 mbarDimensionsHeight 900 mmDe
2Important Safety InformationYou MUST read these warnings carefully before installing or using the appliance. If you needassistance, contact our Custo
20115780420ABCDEInstallationFig. 6Positioning the Appliance (Fig. 6)Note A:The appliance is designed to be flush fitted with 2mmclearance at each side
21LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER580 mm.100 mm.300 mm.295 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE
22Electrical connectionsAny electrical work required to install this cookershould be carried out by a qualified electrician orcompetent person, in acc
23CommissioningWhen the hob has been fully installed it will be necessaryto check the minimum flame setting. To do this, followthe procedure below.- T
Grafiche MDM - ForlìCUSTOMER CAREParkinson Cowan55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705-950950© Electrolux Household Appliances Limited 2
3ContentsFor the UserFor the InstallerOven Door Protection Device(Stainless steel models only)All our appliances comply with the Europeansafe
4Fitting the Splash backA stainless steel splash back is supplied with theappliance. This is meant to be fitted on the rear edge ofthe cooker&a
5Hob burners (Fig. 1)To light a burner:l Push the electric ignition button which is marked witha little spark ( ).l At the same time, push in and turn
6Oven Function Control Knob(Fig. 2)Oven Light - The oven light will be on without anycooking functionDefrost Setting - This setting is intended to
7Before the First Use of the CookerRemove all packaging, both inside and outsidethe cooker, before using it.Before first use, the oven should be heate
8 Hints and TipsCondensation and steamWhen food is heated it produces steam in the same wayas a boiling kettle. The oven vents allow some of thissteam
9The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperat
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