Parkinson Cowan SIG224W Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - MIXED FUEL COOKER

INSTRUCTION BOOKLETMIXED FUEL COOKERSIG 224Please read this instruction booklet before using the applianceGB

Seite 2 - Important Safety Information

10Grilling Grilling must be carried out with theoven door closed. The grill pan handlemust be removed from the pan.How to Use the Grill1. Turn the ov

Seite 3 - Contents

11The Hob TopThe hob is best cleaned whilst it is still warm, asspillage can be removed more easily than if it isleft to cool.Regularly wipe over the

Seite 4 - Control Panel

12Oven ShelvesTo clean the oven shelves, soak in warm soapywater and remove stubborn marks with a wellwetted soap impregnated pad. Rinse well and dry

Seite 5 - Operation

13Cleaning around the flame spreader- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the fl

Seite 6 - Before the First Use of the

14Something Not WorkingIf the appliance is not working correctly, please carry out the following checks, before contacting yourlocal Parkinson Cowan S

Seite 7 - Using the Gas oven

15commercial or similar environment, plus thosewhich are the subject to rental agreements.* Products of Parkinson Cowan manufacturewhich are not marke

Seite 8 - Gas Oven Cooking Charts

16PARKINSON COWAN SERVICE FORCETo contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey Elec

Seite 9

17PARKINSON COWAN SERVICE FORCETo contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road East

Seite 10 - Grilling

18Model Number: SIG 224Appliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY:II 2H3+APPLIANCE GAS SUPPLY: Natural Gas G20 20mbarHobRear left bur

Seite 11 - Maintenance and Cleaning

19115780420ABCDEInstallationFig. 11. Positioning the Appliance(Fig. 1)Note A:The appliance is designed to be flush fitted with2mm clearance at each si

Seite 12 - Cleaning the Oven

2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo

Seite 13 - Cooker Lid

20LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER480 mm.100 mm.300 mm.245 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

Seite 14 - Something Not Working

20Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco

Seite 15 - Guarantee Conditions

22aCommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting.To do this, follow the procedure below.-

Seite 16 - PARKINSON COWAN SERVICE FORCE

23Conversion from Natural toLPG GasIMPORTANTThe replacement/conversion of the gas hobshould only be undertaken by a CORGIregistered engineer.It is imp

Seite 17

35674-1401 02/00Grafiche MDM - Forlì

Seite 18 - Important Safety Requirements

3This appliance is manufacturedaccording to the following EECdirectives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.Co

Seite 19 - Installation

4RAPIDNORMAL SIMMER NORMALGAS OVEN &ELECTRIC GRILLRAPID NORMAL SIMMER NORMALGAS OVEN &ELECTRIC GRILLDescription of the CookerRapid burnerSemi-

Seite 20 - Connecting to Gas

5OperationHob burnersTo light a burner, push in and turn the relevantcontrol knob anticlockwise to maximum position.At the same time push the electric

Seite 21 - Electrical connections

6• Always cook with the oven door closed.• Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the door using the d

Seite 22 - Commissioning

7The effects of disheson cooking resultsDishes and tins vary in their thickness, conductivity,colour, etc. which affects the way they transmit heatto

Seite 23 - Conversion from Natural to

8Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 3 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 5 2 or 3 2

Seite 24 - Grafiche MDM - Forlì

9SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 1 2 or 3 1-1 1/4 hoursPavlova 1 2 or 3 1 1/2 hoursMeringues 1 2 or 3 1 1/2 hoursCAKESRic

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